Wholly guacamole recipe

Ingredients:

– 2 ripe avocado – 1 small onion, finely diced – 1 jalapeño pepper, seeds and membranes removed, finely diced – 2 cloves of garlic, minced – 1 ripe tomato, seeds and pulp removed, diced – Juice of 1 lime – 2 tablespoons fresh cilantro, chopped – Salt and pepper to taste

Instructions:

Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.

Mash the avocado with a fork or potato masher until you reach your desired consistency (smooth or chunky).

Add the diced onion, jalapeño pepper, minced garlic, diced tomato, lime juice, and cilantro to the bowl with the mashed avocado.

Mix everything together until well combined.

Season with salt and pepper to taste.

Let the guacamole sit for about 15 minutes to allow the flavors to meld together.

Serve the guacamole with tortilla chips, as a topping for tacos or burritos, or as a dip for vegetables.

Feel free to adjust the quantities of the ingredients according to your taste preferences.